Bosnian food is hearty and Ottoman-influenced. Ćevapi — grilled minced-meat fingers in fluffy somun bread — are a national obsession, best with raw onion and kajmak.
Don t miss burek and pita, flaky pastries filled with meat, cheese or spinach, or a slow-cooked Bosanski lonac stew.
Everything ends with Bosnian coffee, served from a copper džezva with a cube of sugar and a piece of Turkish delight — a ritual, not a quick caffeine fix.