Bosnian cooking is generous and comforting, blending Ottoman and Central European flavours. Try:
- Ćevapi — grilled minced-meat fingers in fluffy somun bread
- Burek and pita — flaky pastries filled with meat, cheese or spinach
- Bosanski lonac, a slow-cooked meat-and-vegetable pot
- Dolma and sarma — stuffed vegetables and vine leaves
- Grilled lamb and spit-roasted meats
- Kajmak, a rich clotted-cream spread
- Tufahija, a walnut-stuffed poached apple dessert
- Bosnian coffee with Turkish delight